Tuesday, July 13, 2010
Peanut Butter Chocolate Cookies from my favorite "cook" Bethenny Frankel. LOVE HER!!!
Under the Weather Peanut Butter Chocolate Cookies
1 3/4 cup oat flour
1/4 cup soy margarine room temperature 1-cup honey
1/2-cup no salt creamy natural peanut butter (room temperature)
3/4 cup chocolate chunks (I broke up chocolate bars, because that is what I have in the house)
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla
1/4 tsp of salt
1.Preheat oven to 375 degrees
2.In large bowl, combine all ingredients and combine using a rubber spatula or wooden spoon
3.Thoroughly combine using an immersion blender or hand mixer
4.Line sheet pan w parchment to prevent sticking. Scoop w 3 oz ice cream scoop onto sheet pan
5.Bake for 20 minutes rotating halfway through
6.Cool and serve
*Makes 7 cookies
Got this recipe from B. Frankel's Facebook page. I get so siked when she posts new things. Everything is really straight forward and easy to make, which is key for a zero in the kitchen like me :) Thank u Bethenny; because of you, I too can create meals for my friends without shame & embarrassment.
p.s- you make one damn fine margarita..
Check her out on Facebook now.